top of page

DINE IN



STARTERS



SOPA DO DIA

Soup of the Day


CAMARÃO PIRI PIRI

Spicy Shrimp


PETISCOS

Fresh Goat Cheese, Presunto and Cured Olives


MEXILHÕES À ESPANHOLA

Spanish Style Mussels with Peppers and Onions


COMBINADO DE MARISCO

Mixed Seafood Platter (Lobster, Crab, Shrimp, Scallops, Mussels, Clams and Squid)


GAMBAS GRELHADAS

Grilled Tiger Shrimp


LULA GRELHADA

Grilled Squid Topped with Parsley Infused Olive Oil


CHOURIÇO À BOMBEIRO

Grilled Smoked Portuguese Sausage Flaming in Aguardente


PETISCOS

Fresh Goat Cheese, Presunto and Cured Olives


GAMBAS GRELHADAS

Grilled Tiger Shrimp




SALADS



SALADA VERDE

Garden Salad with Tomato, Red Onion, Cucumber with our House Dressing


SALADA À CHEFE

Chef Salad, Mix Greens, Pineapple, Goat Cheese, Red Onion and House Dressing


SALADA DE TOMATE

Fresh Tomato Salad


CEASAR SALAD

Crisp Romaine Lettuce, Bacon, Croutons, Tossed with Ceasar Dressing




FISH



ARROZ DE MARISCO

Traditional Portuguese Seafood Rice


GAROUPA GRELHADA

Fresh Grouper with Potatoes and Seasonal Vegetables


LULAS GRELHADAS

Grilled Squid with Roasted Potatoes and Seasonal Vegetables


HALIBUT GRELHADA

Grilled Fresh Halibut with Potatoes and Seasonal Vegetables


BACALHAU À BRÁS

Shredded Salt Cod Mixed with Cut Fries and Scrambled Egg


SALMÃO GRELHADO

Grilled Fresh Salmon Filet with Potatoes, Seasonal Vegetables with Peppers and Mango Salsa


BACALHAU À LAGAREIRO

Grilled Salted Cod Served with Roasted Potatoes and Seasonal Vegetables


FILETE DE RÓBALO CHILENO

Grilled Chilean Sea Bass with Rapine, Chourico Risotto Topped with Peppers and Mango Salsa




MEAT



SURF AND TURF

Filet Mignon Wrapped in Bacon and Lobster Served with Roasted Potatoes and Seasonal Vegetables


COSTELETA DE VITELA

Seared Veal Chop Bone In with Potato Wedges, Corn Bread Stuffing


CARNE DE PORCO À ALENTEJANA

Sauteed Pork Cubes Served with Fried Potato Cubes and Clams Topped with Pickled Vegetables


BIFE À CASA

Grilled Certified Angus Strip Loin Served with Hand Cut Fresh Potato Chips


RIB EYE STEAK À MARTINS

Center Cut Rib Eye Steak with Potato Wedges and Roasted Vegetables


BITOQUE

Grilled AAA Strip Loin Steak Topped with Fried Egg Served with French Fries and Rice




DESSERT



BOLO DE BOLACHA

Maria Cookies Soaked in Coffee and Fresh Cream


CHOCOLATE CHEESE CAKE

Dark Chocolate Cheese Cake


MOUSSE DE CHOCOLATE

Creamy Chocolate Mousse


CRÊPE

Crepe Stuffed with Ice Cream


BABA DE CAMELO

Sweet Caramel Mousse


PUDIM CASEIRO

Homemade Pudding


PERA BEBEDA

Fresh Pear Poached in Port Wine


ANANÁS FRESCO

Fresh Pineapple Slice


LEITE CREME

Vanilla Creme Brule


PASTÉIS DE NATA

Portuguese Custard Tart - Freshly Baked Per Order


STRAWBERRY CHEESE CAKE

Creamy Fresh Strawberry Cheese Cake


ANANÁS GRELHADO

Frilled Fresh Pineapple Topped with Gra Manier or Port Wine


MOUSSE DE MARACUJÁ

Fresh Tropical Passion Fruit Mousse


TARTUFO ICE CREAM

Italian Style Ice Cream


NATAS DO CÉU

Fresh Cream From Heaven


bottom of page